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Cultural Tourism

Indigenous Cafe and Catering Manager

JOB STATEMENT/PURPOSE:

Under the direction of the Director of Operations the Indigenous Café Manager will oversee the day-to-day food service café operations, planning, and management of catered events. They will provide leadership, support, motivation, and development of team members while creating a positive environment reflective of ANHC’s values and Indigenous practices.   This position will be responsible for food safety, inventory and overseeing the smooth operation of the café and ANHC’s catering business.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Catering:

ESSENTIAL SKILLS:

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Weather:

Noise level:

Physical requirements:

Must be able to lift and/or move up to 50 lbs.

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS