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Cultural Tourism

Prep Cook

JOB STATEMENT/PURPOSE:

Under the direction of the Events Manager the Prep Cook will prepare meal ingredients, simple dishes, condiments, and other food items as directed.  This position will be responsible for food safety and inventory including organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after use to endure the kitchen remains efficient in creating and delivering dishes.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

ESSENTIAL SKILLS:

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Weather:

Noise level:

Physical requirements:

Must be able to lift and/or move up to 50 lbs.

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS