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F&B WINTER 2018 / 2019

Line Cooks

The Line Cooks are responsible for much of the actual food production and plating in our Dining Room. Ensuring food is prepared to the exact specifications of Sugar Bowl, the chef, and our guests.

Responsible for:

We are located at 8,000 feet elevation, you must be hardy, resilient and LOVE snow!

We are located on the summit of Donner Pass, near Truckee, California.  Sugar Bowl has on site housing for a limited number of key seasonal positions, please check with your interviewer after you apply for a position to learn if you are eligible. Most of these units are dorm-style, with shared facilities. 

If you are a qualified candidate with the resort experience we seek, and you want to join a great team on a terrific mountain, send your resume or contact our hiring manager directly at HR@SugarBowl.Com.  

Pay Dependent on Experience. Sugar Bowl is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.