Seward Windsong Lodge - Food & Beverage

Pastry Chef / Baker

WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Pastry Chef / Baker you will prepare various bread dough, pizza dough, delicious desserts, specials, dessert garnishes, breakfast rolls/muffins, and basic preparations. You will have a range of duties in order to assist team members including:

Prepare baked goods and fresh bread to standards of the kitchen for every service
Bake pastries for a morning coffee shop on property
Work with the Executive Chef to keep standards of pastries to a high standard
Work closely with sous chefs to communicate your needs for prep from the prep crew
Help the breakfast staff maintain food back-ups for the daily breakfast buffet
Sanitize work areas during shift and stay organized
Ensure all equipment is clean

WHAT ARE WE LOOKING FOR?

Commitment to working on a team
Excellent baking and organization skills
Knowledge of proper and up to date food handling and health requirements
Kitchen and baking experience in a fast-paced kitchen
Ability to take pride in your work and show care in the food preparation

Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

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