Kenai Fjords Wilderness Lodge - Food & Beverage

Day Lodge Buffet Cook

(Must be 21+ years of age)

WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings, and bringing your best every day are the core values we live by in order to provide dynamic guest service provided in all Fox Island facilities. As the Day Lodge Buffet Cook, you will coordinate activities and engage in preparing and cooking food served to the Day Lodge guests. You will ensure guests receive consistent high quality meals and overall dining experience. You will work with team members within your department and others to complete the following tasks:

Prepare buffet meal for guests following recipes and direction from Chef
Provide excellent service to both guests and team members
Ensure all guests’ special needs are met, including dietary restrictions
Estimate food consumption and purchases or requisitions food and kitchen supplies
Ensure efficiency and timely food production and safety
Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items

WHAT ARE WE LOOKING FOR?

Valid Alaska Food Handler’s Certification, ServSafe Managers certificate preferred
Knowledge of proper food handling and preparations standards
Current CPR, First Aid
Strong communication and interpersonal skills
Must be 21 years of age
Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training

Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

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