Denali Backcountry Lodge - Food & Beverage

Cook II

WHAT ARE THE WORK DATES?

May 27, 2021 to September 14, 2021

WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Denali Backcountry Lodge. As a Line Cook, you will prepare food to the exact Chef’s specifications and set up stations for menu. The Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. You will have a range of duties and responsibilities such as:

Regularly prepare and cook large quantities of food
Set up and maintain food stations
Prepare food for dining room service and for the following shift as needed
Keep work areas clean and sanitized at all times
Cook menu items in cooperation with the rest of the kitchen staff using standard recipes and presentations as indicated
Stock inventory appropriately
Ensure food comes out simultaneously, in high quality and in a timely fashion

WHAT ARE WE LOOKING FOR?

Proven cooking experience, including experience as a Line Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Knowledge of proper and up-to-date food handling and health standards
Ability to operate standard kitchen equipment
Ability to safely lift and maneuver 50 pounds regularly
Excellent communication and interpersonal skills

Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

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