(Must be 21+ years of age)
WHAT WILL I BE DOING?
Safety, anticipating guest needs, honoring our surroundings, and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Kenai Fjords Wilderness Lodge. As the Wilderness Lodge Sous Chef, you will work directly with the Chef to coordinate activities and direct the training of the prep cook and dishwasher to ensure efficiency and profitable food service. The wilderness lodge kitchen is a friendly environment, where servers and chefs work closely together to meet our guest needs and where guests are welcomed daily for a culinary experience. You will ensure guests receive a memorable dining experience. You will work with team members within your department and others to complete the following tasks:
WHAT ARE WE LOOKING FOR?
Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.