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Denali Cabins - Food & Beverage

Line Cook

WHAT ARE THE WORK DATES?

May 15, 2021 to September 17, 2021

WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at DC. As a Line Cook, you will prepare food to the exact Chef’s specifications and set up stations for menu. The Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. You will have a range of duties and responsibilities such as:

WHAT ARE WE LOOKING FOR?

Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.