Seward Windsong Lodge - Food & Beverage

Restaurant Manager/Banquets + Events

WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Windsong Lodge. As the Restaurant Manager, you will be responsible for all food and beverage services at the lodge. You will assist with the hiring, training and supervision of all food and beverage staff. You will have a range of duties in order to assist the wait staff including:

Assist upper level management in operations, with focus on Food & Beverage
Assist with providing direction, training and development of Food & Beverage staff
Participate in menu design and set menu pricing with input from the Kitchen Manager and management
Responsible for the implementation, maintenance and training for ServSafe (food safety) and TAPs (alcohol management) policies

WHAT ARE WE LOOKING FOR?

Commitment to delivering exceptional guest service
Thrives in a fast-paced and high energy work environment
Inspiring leadership and motivational attitude
Must be 21 years or older
Minimum of three years’ senior level experience in similar-sized operation
Post-secondary education in hospitality or a related field viewed advantageous
Must possess ServeSafe Food Protection Manager Certification

Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Apply for this Job

Back to Job List