WHAT ARE THE WORK DATES?
May 27, 2021 to September 14, 2021
The Dishwasher will assist in the preparation of meals as directed and will provide the highest quality of service to the guests at all times. The Dishwasher is responsible for washing all forms of dishes/pans and keeping the kitchen clean, stocked and organized. Employees in this position will work with various cleaning chemicals.
ESSENTIAL JOB FUNCTIONS
Major Activities (Typical Duties/Responsibilities):
/ Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
/ Place clean dishes, utensils, or cooking equipment in storage areas
/ Set up an maintain dish machine and dishwashing stations
/ Spot check all wares from dish machine for cleanliness
/ Remove garbage from kitchen as necessary and keep loading dock area clear
/ Leave station and dish area clean and empty, ready for next shift
/ Drain and de-lime machine and refill for next shift
/ Turn off dish machine, hot water heater and thoroughly clean inside of dish machine including screens and sprayers
/ Regularly log dish machine temperatures
/ Assist in the preparation of meals by chopping vegetables, making salads, and assembling snacks, appetizers and entrees
/ Ensure that leftover food is stored properly and test the temperature of food at specified intervals
/ Stock supplies, like food or utensils, in serving stations, cupboards, refrigerators, or salad bars
/ Sweep or scrub floors and clean garbage cans with water or steam
/ Load or unload trucks delivering or picking up food/supplies
/ Clean and sanitize workstations and equipment and follow all HACCP and applicable food regulatory rules and procedures
/ Implementation of kitchen-wide safety and sanitation practices as required by AK DEC
Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.