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Dietary

Dietary Aide - Part Time - 12/14/18

Bargaining Unit:   Non Licensed    Pay Rate:  $15.84 / Hour + DOE   
 
SUMMARY The Dietary Aide performs a variety of tasks in the preparation, presentation and service of food. Maintains department cleanliness.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Refer to task schedule for job specifics. 
Determines quantities of food items necessary for the meals.
 
Ability to identify high quality food through tasting, attractively and creatively portioning and garnishing food; including pureed and special diet food.
 
Stores and stocks food supplies in designated areas.
 
Washes and stores dishes, pots, pans, and utensils.
 
Maintains department cleanliness by accomplishing daily cleaning assignments.
 
Prepares food such as salads, beverages, sandwiches, and pureed food.
 
Assembles patient trays.
 
Pushes loaded food carts to each patient area.
 
Delivers patient trays to the patients.
 
Has strong customer service skills.
 
Able to work independently and with little or no daily supervision.
 
Ability to use kitchen equipment (sharps, meat slicer).
 
Demonstrates System Values in performance and behavior.
 
Complies with System policies and procedures.
 
Other duties as may be assigned.
 
EDUCATION and/or EXPERIENCE High school diploma or general education diploma (GED), or one to three months related experience and/or training; or equivalent combination of education and experience. Experience in quality food production required. 
 
OTHER EXPERIENCE/QUALIFICATIONS:  Experience in quality food production.
 
PC: ksrempt